The Easter Bunny jumps up in excitement to offer everyone a sweet chocolate treat.
But how much money should you spend on an egg?
Would you be happy with three eggs for five as a bargain or are you hoping for something more luxurious?
If you’re looking for a more expensive egg, here’s what Brown Thomas has up for grabs.
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Venchi is an Italian gourmet chocolate manufacturer founded by chocolatier Silviano Venchi.
The company has grown throughout Italy with its Nougatine, small candies with crushed and caramelized hazelnuts coated in dark chocolate.
And here’s what they have this Easter at Brown Thomas:
Venchi Gourmet White Chocolate Egg With Salted Walnuts – 52,00 €
This white chocolate Easter egg comes with a surprise and crunchy lightly salted whole pistachios, almonds and Piedmont hazelnuts inside.
It’s a delicious chocolate shell with a sumptuous delight hidden inside and it comes in an elegant box with a colorful floral print.
Venchi milk chocolate egg in a metal box – €40.00
Chocoviar in the form of a milk chocolate Easter egg with a surprise included.
Venchi Raspberry and Egg Nibs in a metal box – 40,00 €
White chocolate egg with raspberry seeds, shards and of course, a surprise.
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Meanwhile, Dublin-based Arcane Chocolate also offers delicious chocolate eggs. Belgian artisan eggs contain Irish ingredients and the raw ingredient ‘Cacao’ to create the ultimate luxury chocolates.
Here’s what they have on the shelves in store:
Arcane Dark Chocolate Easter Egg – €72.00
An Easter egg filled with truffles made from wild Bolivian cocoa and it stays with its traditional Bolivian street art colors.
Arcane Easter Egg White Chocolate and Red Fruits – €66.00
The Dramatic Ombre White Chocolate Easter Egg is made with a first layer of Felchlin Swiss Mountain Milk White Chocolate, then a second layer encrusted with freeze-dried yogurt, raspberries and strawberries.
Arcane Milk Chocolate Salted Caramel Easter Egg – €62.00
This delicious Caramel Crunch milk chocolate egg is created with a layer of 42% Ghanaian cocoa milk chocolate, followed by a second layer of milk chocolate with toasted cookie pieces of homemade crunchy Irish salted butter caramel .
The egg is then filled with a mixture of dragees including gold nuggets and hazelnuts from Piedmont.
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