Growth is attributed to the easy availability of artisan chocolates and constant innovations

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DUBLIN, July 1, 2021 / PRNewswire / – The “Organic Chocolate Confectionery Market Size, Share and Trend Analysis Report by Type (Milk, Dark), Product (Molded Bars, Crisps & Bites), Distribution Channel ( online, super / hypermarkets) and segment forecast, The 2021-2028 report “has been added to ResearchAndMarkets.com offer.

The global organic chocolate confectionery market size is expected to reach $ 1,397.6 million by 2028, registering a CAGR of 6.8%

The growing preference for organic food products is a major factor contributing to the growth of the market. Rapid consumerism and increasing levels of disposable income are driving the growth of the market. In addition, several market players have introduced strategies to brand their chocolate confectionery in new ways, such as organic versions.

This has also resulted in an increasing consumption of these items, especially dark chocolate. The supermarket and hypermarket segment accounted for the largest share of revenue in 2020. A large number of consumers prefer to buy organic chocolate confectionery in hypermarkets and supermarkets due to the shopping experience offered by these stores. The physical verification of these items, along with expert assistance, is an important factor in the development of this distribution channel.

The milk chocolate segment accounted for the largest share of global turnover in 2020. Milk chocolate bars are increasingly common in cooking and baking. Milk chocolate is a popular ingredient in a variety of cakes, pastries and confectionery. It has a creamier texture and flavor than other chocolate varieties, so it is preferred over other chocolate varieties. The market is fragmented in nature, with the presence of a large number of global and regional players.

Highlights of the Organic Chocolate Confectionery Market Report

  • Europe expected to register the fastest growth rate over the forecast years
  • This growth is attributed to the easy availability of artisanal chocolates and constant innovations with consistent product quality.
  • Chips and Bites Segment Expected to Record Fastest CAGR in Forecast Years
  • The supermarket / hypermarket platform held the largest market share in 2020 and will grow further at a stable CAGR from 2021 to 2028

Main topics covered:

Chapter 1. Methodology and scope

Chapter 2. Executive summary
2.1. Market outlook
2.2. Product outlook
2.3. Application prospects
2.4. Competitive information

Chapter 3. Variables, Trends and Scope of Organic Chocolate Confectionery Market
3.1. Market overview
3.2. Mapping of penetration and growth prospects
3.3. Impact of COVID-19 on the organic chocolate confectionery market
3.4. Industry value chain analysis
3.5. Market dynamics
3.6. Business environment analysis
3.7. Organic Chocolate Confectionery Market Roadmap
3.8. Market entry strategies

Chapter 4. Analysis of consumer behavior
4.1. Demographic analysis
4.2. Consumer trends and preferences
4.3. Factors Affecting the Purchase Decision
4.4. Adoption of consumer products
4.5. Observations and recommendations

Chapter 5. Organic Chocolate Confectionery Market: Product Estimates and Trend Analysis
5.1. Analysis of product movement and market share, 2020 and 2028
5.2. Canned
5.3. Molded bars
5.4. Chips and bites
5.5. Truffles & Cups

Chapter 6. Organic Chocolate Confectionery Market: Type Estimates and Trend Analysis
6.1. Analysis of market type and share movements, 2020 and 2028
6.2. Milk
6.3. Dark
6.4. White

Chapter 7. Organic Chocolate Confectionery Market: Distribution Channel Estimates and Trend Analysis
7.1. Analysis of distribution channel movements and market share, 2020 and 2028
7.2. Hypermarkets / Supermarkets
7.3. Online
7.4. Other

Chapter 8. Organic Chocolate Confectionery Market: Regional Estimates and Trend Analysis
8.1. Analysis of regional movements and market share, 2020 and 2028

Chapter 9. Competitive analysis
9.1. Key global players, recent developments and their impact on the industry
9.2. Categorization of key companies / competitions (key innovators, market leaders, emerging players)
9.3. Supplier landscape

Chapter 10. Company Profiles

  • Pascha Chocolate Co.
  • Théo Chocolat, Inc.
  • Rococo London Limited Chocolates
  • Pana Bio
  • Original beans
  • Doisy and Dam
  • Green and Black
  • Chocolates from Lake Champlain
  • Cocoa Love
  • Daylesford Organic Limited
  • CHOCOLATE K’UL
  • Seed & Bean
  • Taza chocolate
  • Alter Eco
  • Equal exchange coop.

For more information on this report visit https://www.researchandmarkets.com/r/4rit9w

Media contact:
Research and markets
Laura Wood, senior
[email protected]

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