Special Rakhi Dessert Recipes for Diabetic Patient

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* Pinch of Stevia (according to your taste for sweetness)

Instructions

* We first heat the pan or boiler, then add milk chocolate to melt it. Then we add coconut milk and turn it into chocolate ganache

* Then add the egg yolks to the base. Make sure to keep stirring, so that there are no lumps or curds

* Add the Stevia to the egg yolks as needed and whisk it as well. it will turn into whipped cream

* Once the ingredients are prepared, mix them until they take the form of a creamy texture

* Put it in the fridge or freezer, and serve it cold. You can garnish it with grated coconut

Fan of a pudding? expert Eshanka Wahi supports you. She has stored not one, not two, but three different pudding recipes for you to enjoy.

A. Berry chia pudding:

1. Mix 1 tablespoon of chia seeds in 1/2 cup of whole milk, 2 tablespoons of date paste and 1 tablespoon of full cream. Keep stirring with a spoon for 2-3 minutes until it mixes completely

2. Refrigerate for 4-5 hours / night

3. Before serving, garnish with fresh berries, crushed almonds / walnuts

B. Cocoa Cinnamon Chia Pudding:

1. Mix 1 tbsp of chia seeds in 1/2 cup of whole milk, 2 tbsp of date paste, 2 tbsp of cocoa powder, 1 tbsp of cinnamon powder and 1 tbsp. hazelnut butter soup. Keep stirring with a spoon for 5 minutes until it is completely mixed.

2. Refrigerate for 4-5 hours / night

3. Before serving, I added a strawberry, a cinnamon stick, 3-4 crushed pecans.

C. Coconut Mango Chia Pudding:

1. Mix 1 tablespoon of chia seeds in 1/2 cup of whole coconut milk, 1 and a half tablespoon of date paste. Keep stirring with a spoon for 5 minutes until it is completely mixed.

2. Refrigerate for 4-5 hours / night

3. Before serving, garnish with fresh mangoes cut into bite-size pieces and sprinkle with coconut flakes / flakes.

Diabetic Tip: You can replace the date paste with the sweetener prescribed by your doctor in all three pudding recipes.

Finally, what a celebration is complete without Halwa. Just to satisfy your halwa cravings and to maintain your health, expert Rohini Patil has a mouthwatering dessert recipe, Lauki ka Halwa.

Ingredients (Portion: – 2 servings)

1 1/4 cups grated gourd (dudhi / lauki)

3/4 skim milk, 99.7 percent fat free

1 1/2 teaspoon of stevia (sugar substitute)

1/4 teaspoon ground cardamom (elaichi)

1/2 teaspoon of ghee

Instruction

Preparation time: – 10 minutes

Cooking time: – 20-25 minutes

* Add 1 teaspoon of ghee to a non-stick kadhai, add grated gourd to the kadhai and mix well

* Cover the kadhai with a lid and cook for another 5 to 6 minutes over medium heat, stirring occasionally

* Now add the powdered cardamom mixture and milk, mix well and cook over medium heat for 14 to 17 minutes, stirring continuously

* Add 1 1/2 teaspoon of stevia and mix well

* Serve hot

(N. Lothungbeni Humtsoe can be contacted at [email protected])

–IANS
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